- Cooking options: Bottom, Fan + grill, Fan + ring, Grill, Light, Quick preheating, Top, Top + bottom
- Gas Hob with Cast Iron pan supports # Isofront® double glazed doors Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Rotitherm roasting The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
- Diamond-glazed enamel interior A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.
- Fan controlled defrosting Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- Ventitherm® fan operated cooking The fan gently circulates hot air throughout the oven to give an even temperature, enabling you to cook meals on several levels simultaneously. Ventitherm®,delivering all the benefits of hot air cooking without drying the food, sealing in flavours whilst also ensuring that they are not transferred to other dishes. Cooking times are typically reduced by 10 minutes in every hour using VENTITHERM®, and it does not require preheating. In addition, the temperature setting can be lowered by 10%, reducing energy consumption.
- Conventional cooking |